Spiced potatoes (aloo chat)

Yield: 4 servings

Measure Ingredient
1 pounds Potatoes
2½ tablespoon Ghee
1 large Onion, minced
2 eaches Garlic cloves, minced
2 teaspoons Chat Masala
1 teaspoon Turmeric
1 teaspoon Chili Powder
1½ teaspoon Salt
1 each Bay Leaf, crumbled
½ teaspoon Pepper
1 each Red chili, chopped
1 teaspoon Coriander leaves, fresh finely chopped

Cut potatoes into one inch cubes. Heat ghee and fry potato until well colored and slightly crisp. Add onion and garlic and cook for one minute. Sprinkle on spices and bay leaf. Cover pan and cook on low heat until tender. If needed, sprinkle on a little water. Shake the pan to turn potatoes.

Serve with a sprinkling of black pepper and garnish with chopped chili and coriander leaves.

"All Asian Cookbook" Posted by Dorothy Hair Davis 4/94]

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