South american hot bbq sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced yellow onion |
| ½ | cup | Minced sweet green pepper |
| 2 | Cloves garlic, crushed | |
| ¼ | cup | Olive oil |
| 2 | teaspoons | Chili powder |
| 2 | cups | Tomato puree |
| ½ | cup | Red wine vinegar |
| ⅓ | cup | Firmly packed dark brown sugar |
| ¼ | teaspoon | Crushed dried hot red chili peppers |
| 1½ | teaspoon | Salt |
Directions
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
Add chili powder and stir fry 1 to 2 minutes.
Add remaining ingredients, cover and simmer 30 minutes.
Use as a basting sauce for spareribs, beef or poultry.