Spicey brown sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vinegar, ¼ ts dried tarragon leaves, crushed, and ¼ ts dried thyme leaves, crushed, with broth. Good with chicken or pork.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.