Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
1 cup | Sugar |
1 \N | Egg |
1 cup | Flour |
1 teaspoon | Baking soda |
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
\N \N | Salt, pinch |
1 teaspoon | Vanilla |
2 cups | Apples, finely chopped (2lg) |
½ cup | Nuts |
Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook