Yield: 1 servings
Measure | Ingredient |
---|---|
4 tablespoons | Butter |
1 each | Egg |
1 teaspoon | Baking soda |
½ teaspoon | Nutmeg |
1 teaspoon | Vanilla |
½ cup | Nuts |
1 cup | Sugar |
1 cup | Flour |
1 teaspoon | Cinnamon |
1 x | Salt, pinch |
2 cups | Apples, finely chopped (2lg) |
Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream.
Mrs Harold T. Cook