Applesauce spice cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Package spice cake mix |
| ⅓ | cup | Butter |
| 1 | each | (1 lb.) can applesauce |
| 3 | cups | Sifted powder sugar |
| 2 | eaches | Eggs |
| 1½ | teaspoon | Vanilla |
| 2 | tablespoons | Milk |
Directions
INGREDIENTS
BROWNED BUTTER FROSTING
DIRECTIONS
In a large mixing bowl, combine cake mix with applesauce and eggs.
Blend for 30 seconds. Beat at medium speed fpr 4 minutes. Pour into greased and floured 6-cup mold. Place in crock-pot. Arrange several layers of paper towels on top of mold. Cover crock-pot, leaving lid slightly ajar. Cook on high for 2 to 3 hours. Let stand 5 minutes.
Turn out on cooling rack. Cool; cover with frosting. Frosting: Heat butter in a saucepan over medium heat until a delicate light brown, being careful not to let it get deep brown. Remove from heat. Stir in sugar, vanilla and milk. Beat with a wooden spoon until smooth, adding a few drops of milk if mixture is too thick. Spread over cooled cake.
Submitted By EARL SHELSBY On 01-24-95