Spiced whiskey sauce for pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | JACK DANIEL'S WHISKEY |
| ¼ | cup | DIJON-STYLE MUSTARD |
| ½ | cup | HONEY |
| ¼ | cup | SOY SAUCE |
| 2 | Cloves GARLIC; minced | |
| 1 | teaspoon | WORCESTERSHIRE SAUCE |
| ¼ | teaspoon | POWDERED SUGAR |
| ¼ | cup | CORN OIL |
Directions
Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-½ cups. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.