Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | All-purpose flour |
| 1½ teaspoon | Garlic powder |
| 1½ teaspoon | Ground mustard |
| 1½ teaspoon | Paprika |
| ½ teaspoon | Celery salt |
| ¼ teaspoon | Ground ginger |
| ⅛ teaspoon | Dried oregano |
| ⅛ teaspoon | Dried basil |
| ⅛ teaspoon | Salt |
| 1 pinch | Pepper |
| 4 \N | Pork loin chops (about 3/4 inch thick) |
| 1 tablespoon | Cooking oil (up to 2) |
| 1 cup | Ketchup |
| 1 cup | Water |
| ¼ cup | Packed brown sugar |
I found this in Taste Of Home and it sounds good.
In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13x9 baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350 for 1 hour or until tender. 4 servings.
Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Sep 1996 09:40:17 -0500