Cider vinegar sauce for pork

Yield: 1 Servings

Measure Ingredient
2 cups Cider vinegar
1 tablespoon Sugar
2 tablespoons (or more) crushed red chiles (caribe)

From: Kit Anderson <kit@...>

Date: Wed, 4 Sep 1996 10:12:46 -0400 Mix.

CHILE-HEADS DIGEST V3 #094

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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