Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Orange juice |
| 1 tablespoon | Sugar |
| 1½ cup | Evaporated milk |
| 1 cup | Water |
| 3 \N | Egg yolks and egg whites |
| \N \N | Nutmeg |
Combine juice, sugar, milk and water. Beat egg yolks; add milk mixture.
Beat egg whites stiff; fold in. Serve in tall glasses with ice; sprinkle with nutmeg. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997