Spiced orange milk

Yield: 4 Servings

Measure Ingredient
1½ cup Orange juice
1 tablespoon Sugar
1½ cup Evaporated milk
1 cup Water
3 \N Egg yolks and egg whites
\N \N Nutmeg

Combine juice, sugar, milk and water. Beat egg yolks; add milk mixture.

Beat egg whites stiff; fold in. Serve in tall glasses with ice; sprinkle with nutmeg. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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