Yield: 6 servings
|1½ teaspoon||Mixed pickling spice|
|1½ cup||Cider vinegar|
|2 pints||Blueberries, washed and picked over|
Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes or just until berries become softened.
Pour mixture into a large bowl. Cover and refrigerate overnight. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve. If not using immediately, spoon into sterilized canning jars.
From: The Family Circle Cookbook, 1992