Pickled blueberries

Yield: 6 servings

Measure Ingredient
1½ teaspoon Mixed pickling spice
1¾ cup Sugar
1½ cup Cider vinegar
¾ cup Water
1 Cinnamon stick
2 pints Blueberries, washed and picked over

Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes or just until berries become softened.

Pour mixture into a large bowl. Cover and refrigerate overnight. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve. If not using immediately, spoon into sterilized canning jars.

Refrigerate.

From: The Family Circle Cookbook, 1992

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