Pickled blueberries

Yield: 6 servings

Measure Ingredient
1½ teaspoon Mixed pickling spice
1¾ cup Sugar
1½ cup Cider vinegar
¾ cup Water
1 \N Cinnamon stick
2 pints Blueberries, washed and picked over

Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes or just until berries become softened.

Pour mixture into a large bowl. Cover and refrigerate overnight. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve. If not using immediately, spoon into sterilized canning jars.


From: The Family Circle Cookbook, 1992

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