Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 11 ounces | Granny Smith apples; peeled and sliced |
| 11 ounces | Golden Delicious apples; peeled and sliced |
| ⅔ cup | Water |
| 2 teaspoons | Fresh lemon juice |
| 2 tablespoons | Plus 2 tsp. sugar |
| ⅛ teaspoon | Ground cinnamon |
| ⅛ teaspoon | Ground cardamom |
Prep: 15 min, Cook: 30 min, plus chilling time.
Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes, or until apples are tender. Uncover and cook 10 minutes longer, stirring frequently, until mixture thickens. Mash with a potato masher until chunky applesauce forms. Stir in sugar and spices. Transfer to a bowl, cover and chill overnight.
Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998