Heavenly holiday sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Sweet potatoes; peeled and chopped |
| 2 | cups | Raisins (optional) |
| ¼ | cup | Dark rum |
| 5 | Eggs; slightly beaten | |
| ½ | cup | Sugar |
| 1 | quart | Whipping cream; |
| 2 | cups | Half and half |
| 2 | tablespoons | Cane syrup or molasses |
| 1 | tablespoon | Cinnamon; |
| ½ | Loaf french bread; torn into pieces | |
| 1½ | cup | Butter |
| ¼ | cup | Dark rum |
| 3 | cups | Powdered sugar |
| 1 | Egg yoke | |
Directions
RAISIN SAUCE
Steam sweet potatoes and set aside. Soak raisins in rum. Mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins (toss in the unabsorbed rum too!) Bake in TWO 11 x 7 x 1½ dishes at 350 for one hour or until set. Serve with Rum Sauce and enjoy! Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth; stir in egg yoke; cook 5 minutes and serve warm.
Posted to MM-Recipes Digest by NJSmith <frwyprof@...> on Sep 18, 1999