Yield: 1 cake
| Measure | Ingredient |
|---|---|
| 3⅓ cup | Basic cake mix |
| ¾ cup | Milk |
| ⅓ cup | Soft butter or margarine |
| 3 cups | Sifted powdered sugar |
| 2 \N | Eggs, well beaten |
| 1 teaspoon | Vanilla |
| 1½ teaspoon | Dry grated orange peel |
| 3 tablespoons | Orange juice |
ORANGE BUTTER CREAM FROSTING
Preheat oven to 375. Grease and lightly flour two 8" round cake mix.
In a large bowl, combine cake mix and milk. Beat at medium speed 2 minutes. Scrape bowl and beaters. Add eggs and vanilla. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30 minutes. Cool in pans 10 minutes, then cool on wire racks. Prepare orange frosting.
Frost cake when cooled. VARIATION: To make orange cake, add 1 tsp dry grated orange peel to basic cake mix. Substitute ½ tsp lemon extract for vanilla. Submitted By MEG ANTCZAK On 02-09-95