Yield: 1 cake
|3⅓ cup||Basic cake mix|
|⅓ cup||Soft butter or margarine|
|3 cups||Sifted powdered sugar|
|2 \N||Eggs, well beaten|
|1½ teaspoon||Dry grated orange peel|
|3 tablespoons||Orange juice|
ORANGE BUTTER CREAM FROSTING
Preheat oven to 375. Grease and lightly flour two 8" round cake mix.
In a large bowl, combine cake mix and milk. Beat at medium speed 2 minutes. Scrape bowl and beaters. Add eggs and vanilla. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30 minutes. Cool in pans 10 minutes, then cool on wire racks. Prepare orange frosting.
Frost cake when cooled. VARIATION: To make orange cake, add 1 tsp dry grated orange peel to basic cake mix. Substitute ½ tsp lemon extract for vanilla. Submitted By MEG ANTCZAK On 02-09-95