Gold spice cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| ⅔ | cup | Chopped raisins |
| ⅔ | cup | Chopped nuts |
Directions
To the recipe for gold cake add: Sift spices with flour, baking powder, and salt. Dredge raisins in 2 tablespoons of the flour. Add raisins and nuts. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 40 minutes.
The Household Searchlight
Submitted By JR BYERS On 12-03-94