Yield: 6 servings
Measure | Ingredient |
---|---|
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
½ teaspoon | Allspice |
⅔ cup | Chopped raisins |
⅔ cup | Chopped nuts |
To the recipe for gold cake add: Sift spices with flour, baking powder, and salt. Dredge raisins in 2 tablespoons of the flour. Add raisins and nuts. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 40 minutes.
The Household Searchlight
Submitted By JR BYERS On 12-03-94