Sunburst yellow cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| 1½ | cup | Sugar |
| 3½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Nutmeg |
| ¼ | teaspoon | Ginger |
| ½ | cup | Margarine |
| 1 | cup | Milk |
| 1 | teaspoon | Rum or vanilla flavoring |
| 3 | Eggs | |
Directions
Method: Heat oven to 350 degrees. Grease and flour one 13x9x2 pan or 2 round 8 or 9 x ½ inches. Measure all ingredients into large mixing bowl of electric mixer. Blend ½ minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bake oblong: 40-45 minutes; layers: 30 - 35 minutes - or until cake tester comes out clean. Cool and frost with desired frosting.
Posted to JEWISH-FOOD digest Volume 98 #027 by Minelle Paloff <cen17268@...> on Jan 16, 1998