Lovely rice pudding - quick and easy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Thai jasmine |
| 1 | litre | Milk |
| 3 | tablespoons | Sugar |
| 1 | large | Bay leaf/lemon grass stem |
| Canned and drained apricots | ||
| A dusting of grated chocolate | ||
Directions
TOPPING
Cook the Thai jasmine in the milk with the sugar, or to taste. If liked add a large bay leaf or lemon grass stem. Bring to the boil, stirring occasionally then turn right down to a gentle simmer and cook, uncovered for about 15-20 minutes until thick and creamy. Stir often to prevent the bottom sticking. Cool.
Serve with a spoon on top of apricots and top with a dusting of grated chocolate.
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Converted by MM_Buster v2.0l.