Rapido rice pudding

Yield: 1 servings

Measure Ingredient
180 grams Pudding rice
1 litre Milk
120 grams Dried apricots; chopped
60 grams Sultanas
1 \N Bay leaf
½ teaspoon Ground nutmeg
\N \N Grated rind and juice of 1 orange
15 grams Soft brown sugar
\N \N Ground cinnamon

Place the rice, milk, apricots, sultanas, bay leaf, nutmeg, orange rind and juice and sugar in a medium non-stick saucepan. Heat this rice mixture until it is almost boiling, then reduce the heat and gently simmer, uncovered, for 30-40 minutes or until the rice is tender. Ensure you stir the rice occasionally to prevent sticking and if the pan becomes too dry add a little more milk. This rice pudding can be served warm or chilled, spooned into bowls and sprinkled with a little cinnamon.

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Carlton Food Network

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