Rapido rice pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 180 | grams | Pudding rice |
| 1 | litre | Milk |
| 120 | grams | Dried apricots; chopped |
| 60 | grams | Sultanas |
| 1 | Bay leaf | |
| ½ | teaspoon | Ground nutmeg |
| Grated rind and juice of 1 orange | ||
| 15 | grams | Soft brown sugar |
| Ground cinnamon | ||
Directions
Place the rice, milk, apricots, sultanas, bay leaf, nutmeg, orange rind and juice and sugar in a medium non-stick saucepan. Heat this rice mixture until it is almost boiling, then reduce the heat and gently simmer, uncovered, for 30-40 minutes or until the rice is tender. Ensure you stir the rice occasionally to prevent sticking and if the pan becomes too dry add a little more milk. This rice pudding can be served warm or chilled, spooned into bowls and sprinkled with a little cinnamon.
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