Quick and easy creamy rice pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked rice |
| 2½ | cup | 0.5% milk |
| 1 | pack | (small) of Jello 'Cook and Serve' Vanilla pudding mix |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
Directions
Combine milk with vanilla pudding mix. Add rice. Cook over medium heat, stirring constantly until mixture is boiling. Remove from heat and stir in cinnamon and nutmeg. Allow to cool. Then pour into individual serving containers. Refrigerate or serve at room temperature. Serves 6.
Posted to Digest eat-lf.v096.n168 From: Allison Kinkead <sasank@...> Date: Thu, 26 Sep 1996 13:34:40 -0400 (EDT)