Speedy christmas pudding
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 411 gram jar luxury mincemeat | |
| 3 | tablespoons | Cointreau liquor or brandy |
| 50 | grams | Flaked; toasted almonds |
| Grated rind of 1 orange | ||
| 1 | Orange; juice of | |
| 2 | tablespoons | Black treacle |
| 2 | Eggs; beaten | |
| 50 | grams | Fresh white bread crumbs |
| 75 | grams | Self raising flour |
| Butter for greasing | ||
Directions
1 Grease and line the base of a 1 litre/1¾ pt microwave-proof pudding basin.
2 Combine all the ingredients in a large bowl until well blended together.
Pour the mixture into the prepared basin and level the top.
3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times.
4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.