Yield: 10 servings
Measure | Ingredient |
---|---|
1 \N | 411 gram jar luxury mincemeat |
3 tablespoons | Cointreau liquor or brandy |
50 grams | Flaked; toasted almonds |
\N \N | Grated rind of 1 orange |
1 \N | Orange; juice of |
2 tablespoons | Black treacle |
2 \N | Eggs; beaten |
50 grams | Fresh white bread crumbs |
75 grams | Self raising flour |
\N \N | Butter for greasing |
1 Grease and line the base of a 1 litre/1¾ pt microwave-proof pudding basin.
2 Combine all the ingredients in a large bowl until well blended together.
Pour the mixture into the prepared basin and level the top.
3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times.
4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.