Spareribs and sauerkraut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Sauerkraut; canned (2 cans) |
| 3 | pounds | Spareribs; country style |
| 2 | teaspoons | Paprika |
| 6 | eaches | Beef bouillon cubes |
| ½ | teaspoon | Caraway seeds |
| ½ | teaspoon | Pepper |
| 10 | eaches | Bacon; slices,rolled inflour |
Directions
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.