Hochrippe und sauerkraut (spareribs and sauerkraut)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Sauerkraut -- Canned (2 |
| Cans) | ||
| ½ | teaspoon | Caraway Seeds |
| 3 | pounds | Spareribs -- Country Style |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| 10 | Bacon; Slices -- Rolled | |
| InFlour | ||
| 6 | Beef Bouillon Cubes | |
Directions
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break ba Serve with dark bread and steins of beer.
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