Spareribs - cabbage 'n kraut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Pork spare ribs (3-4 lb) cut in serving pieces |
| Salt and pepper | ||
| 1 | can | Sauerkraut (small) |
| ½ | small | Cabbage, thinly sliced |
| 1 | large | Onion, thinly sliced |
| 1 | Apple, quartered, cored and sliced | |
| 1 | teaspoon | Caraway seeds or |
| 1 | teaspoon | Dill |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
Directions
TYPED BY H PEAGRAM
Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spare ribs, sauerkraut, cabbage, onion and apple in crock pot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only.
Note: May be prepared using all sauerkraut or all cabbage if desired.
From Rival Crock Pot cookbook
Submitted By HELEN PEAGRAM On 12-11-95