Barbecued pork chops and sauerkraut
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (Large) Sauerkraut; Drained |
| ½ | Box Light Brown Sugar | |
| 6 | Pork chops; at least | |
| 1 | large | Bottle Hickory smoked BBQ sauce |
Directions
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester <tester@...> on Mar 9, 1998