Baked spare ribs and sauerkraut

Yield: 1 servings

Measure Ingredient
1 x Spare ribs
2 cups Flour
1 teaspoon Baking powder
1 x Sauerkraut
1 each Egg, beaten
1 cup Milk

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-½ hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.

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