Spareribs with sauerkraut

4 Servings

Ingredients

Quantity Ingredient
3 pounds Spareribs; cut into pieces
3½ cup Sauerkraut
2 Carrots; grated
1½ cup Tomato juice
2 tablespoons Brown sugar
2 teaspoons Salt
½ teaspoon Pepper
1 Apple; chopped
2 tablespoons Caraway seeds

Directions

Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2½ to 3 ½ hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)

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