Spareribs with sauerkraut
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Spareribs; cut into pieces |
| 3½ | cup | Sauerkraut |
| 2 | Carrots; grated | |
| 1½ | cup | Tomato juice |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | Apple; chopped | |
| 2 | tablespoons | Caraway seeds |
Directions
Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2½ to 3 ½ hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)