Baked spare ribs & sauerkraut
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Spare ribs |
| 1 | x | Sauerkraut |
| 2 | cups | Flour |
| 1 | each | Egg, beaten |
| 1 | teaspoon | Baking powder |
| 1 | cup | Milk |
Directions
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-½ hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.