Baked spare ribs & sauerkraut

Yield: 1 Servings

Measure Ingredient
1 x Spare ribs
1 x Sauerkraut
2 cups Flour
1 each Egg, beaten
1 teaspoon Baking powder
1 cup Milk

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-½ hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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