Boar spareribs with sauerkraut
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sauerkraut | ||
| 3 | slices | Bacon, diced |
| 2 | Apples, sliced | |
| Boar ribs | ||
Directions
Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of bacon, diced, 2 apples, sliced. Place boar ribs on top, sprinkle with salt and pepper. Bake in 350 degree F. oven for 1½ hours. Serve with sauteed parsnips.
Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 12:35:46 -0400 From: Rebecca Shiveler <SHIVELER_R@...>