Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Sauerkraut |
3 slices | Bacon, diced |
2 \N | Apples, sliced |
\N \N | Boar ribs |
Cover bottom of roasting pan with sauerkraut. Place over it 3 strips of bacon, diced, 2 apples, sliced. Place boar ribs on top, sprinkle with salt and pepper. Bake in 350 degree F. oven for 1½ hours. Serve with sauteed parsnips.
Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 12:35:46 -0400 From: Rebecca Shiveler <SHIVELER_R@...>