Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | SPAM Luncheon Meat, cut in strips (12 oz) |
2 cups | Cooked wild rice, brown rice or white rice |
½ cup | Chopped carrot |
⅓ cup | Olive oil |
2 tablespoons | Sherry wine vinegar |
¼ cup | Snipped fresh chives |
½ cup | Coarsely chopped pecans, toasted |
1 \N | Yellow bell pepper, chopped |
½ cup | Golden raisins |
\N \N | Lettuce cups, if desired |
1 tablespoon | Chopped fresh parsley |
1 \N | Garlic clove |
¼ teaspoon | Freshly ground pepper |
SHERRY CHIVE VINAIGRETTE
Combine all ingredients except lettuce cups. Cover and chill 4 hours or overnight. Serve in lettuce cups, if desired.
SHERRY CHIVE VINAIGRETTE: In container or electric blender, combine olive oil, sherry wine vinegar, snipped fresh chives, chopped fresh parsley, garlic, and freshly ground pepper. Cover and process until chives are minced.
NUTRITIONAL INFORMATION PER SERVING: Calories 394; Protein 13 grams; Carbohydrate 30 grams; Fat 26 grams; Cholesterol 45 milligrams; Sodium 577 milligrams.
From: Michael Orchekowski Date: 09-21-94