Green rice salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Long grain rice |
| 2 | ounces | Fenugreek sprouts |
| 1 | bunch | Watercress |
| 2 | tablespoons | Fresh parsley, chopped |
| 2 | tablespoons | Fresh chives, chopped |
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Wine vinegar |
| Salt & pepper | ||
Directions
Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well. VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.