Rice salad ole'

2 servings

Ingredients

QuantityIngredient
1cupCooked rice; cooled (cooked in chicken broth)
½cupChopped fresh tomatoes
2Jalapeno peppers; minced
2tablespoonsRed wine vinegar
1tablespoonVegetable oil
1teaspoonSnipped fresh cilantro OR- parsley
1Garlic clove; minced
½teaspoonBasil
¼teaspoonCrushed thyme

Directions

Combine rice, tomatoes and peppers in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving.

Each serving provides: * 164 calories * 2⅗ g. protein * 6⅘ g. fat * 23½ g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias