Yield: 1 Servings
|1||Clove of Garlic|
|2 cups||Soaked Lentils|
|4 tablespoons||Tomato Paste|
|1 tablespoon||Oregano and Thyme|
|Salt and pepper|
Cut the onion into chunks of about centimeter size. Fry these with crushed garlic until golden. Add lentils and fry for a few minutes. Pour on stock, add tomato paste and fresh tomatos cut into chunky peices. Add herbs, and salt and pepper to taste. Simmer for 20 minutes, or until lentils are cooked to your personal satisfaction. Serve on pasta or rice.
Posted to rec.food.recipes by Paul Allen <pallen@...> on 1994n, .