Lentil spaghetti sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Onion |
1 | Clove of Garlic | |
2 | cups | Soaked Lentils |
2 | cups | Stock |
4 | tablespoons | Tomato Paste |
2 | Fresh Tomatos | |
1 | tablespoon | Oregano and Thyme |
Salt and pepper |
Directions
Cut the onion into chunks of about centimeter size. Fry these with crushed garlic until golden. Add lentils and fry for a few minutes. Pour on stock, add tomato paste and fresh tomatos cut into chunky peices. Add herbs, and salt and pepper to taste. Simmer for 20 minutes, or until lentils are cooked to your personal satisfaction. Serve on pasta or rice.
Posted to rec.food.recipes by Paul Allen <pallen@...> on 1994n, .
Related recipes
- Greek spaghetti
- Green spaghetti
- Lentil & rice soup
- Lentil casserole
- Lentil rice salad
- Lentil salad
- Lentil salad 2
- Lentil soup
- Lentils #1
- Lentils #2
- Lentils & spaghetti
- Lentils and spaghetti
- Lentils with vegetables
- Salsa spaghetti
- Spaghetti
- Spaghetti sauce #1
- Spaghetti squash casserole with lentils
- Spaghetti with lentils
- Spicy lentils
- Tomato lentil soup