Spaghetti sauce, crockpot #3

Yield: 6 servings

Measure Ingredient
1 pounds Extra lean hamburger
1 large Onion; chopped
1 \N Clove garlic; minced
2 cans Tomatoes; (1 lb) chopped
8 ounces Tomato sauce; (1 can)
12 ounces Tomato paste; (1 can)
1 cup Beef broth
2 tablespoons Minced fresh parsley
1 tablespoon Brown sugar
1 teaspoon Dried oregano
1 teaspoon Dried basil
1 teaspoon Salt
¼ teaspoon Pepper
\N \N Cooked spaghetti; or cooked noodles or other pasta

6-8 servings

Break up piece of meat with a fork. Combine meat in a slow cooker with remaining ingredients. Cover and cook on low 6-8 hours.

Serve over hot spaghetti, noodles, or other pasta.

From Maria Rost Rublee <mrublee@...> Per serving: 207 Calories; 4g Fat (18% calories from fat); 22g Protein; 22g Carbohydrate; 44mg Cholesterol; 1299mg Sodium Food Exchanges: 2½ Lean Meat; 3 ½ Vegetable

NOTES : This is one of my favorites! When we first made this, we accidentally left out the can of tomato sauce. The end result was the best spaghetti sauce I have ever eaten. We actually ate some straight out of the bowl! We've tried it with the tomato sauce, and we definitely like it better *without* it. But I've copied the recipe directly so you can do it either way. (We also only used a large can of tomatoes, which was about 6 oz less than the recipe called for.) Recipe by: Mable Hoffman's Crockery Cookery Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.

Similar recipes