Yield: 6 servings
|1 pounds||Extra lean hamburger|
|1 large||Onion; chopped|
|1 \N||Clove garlic; minced|
|2 cans||Tomatoes; (1 lb) chopped|
|8 ounces||Tomato sauce; (1 can)|
|12 ounces||Tomato paste; (1 can)|
|1 cup||Beef broth|
|2 tablespoons||Minced fresh parsley|
|1 tablespoon||Brown sugar|
|1 teaspoon||Dried oregano|
|1 teaspoon||Dried basil|
|\N \N||Cooked spaghetti; or cooked noodles or other pasta|
Break up piece of meat with a fork. Combine meat in a slow cooker with remaining ingredients. Cover and cook on low 6-8 hours.
Serve over hot spaghetti, noodles, or other pasta.
From Maria Rost Rublee <mrublee@...> Per serving: 207 Calories; 4g Fat (18% calories from fat); 22g Protein; 22g Carbohydrate; 44mg Cholesterol; 1299mg Sodium Food Exchanges: 2½ Lean Meat; 3 ½ Vegetable
NOTES : This is one of my favorites! When we first made this, we accidentally left out the can of tomato sauce. The end result was the best spaghetti sauce I have ever eaten. We actually ate some straight out of the bowl! We've tried it with the tomato sauce, and we definitely like it better *without* it. But I've copied the recipe directly so you can do it either way. (We also only used a large can of tomatoes, which was about 6 oz less than the recipe called for.) Recipe by: Mable Hoffman's Crockery Cookery Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.