Spaghetti sauce, crockpot #3
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra lean hamburger |
| 1 | large | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | cans | Tomatoes; (1 lb) chopped |
| 8 | ounces | Tomato sauce; (1 can) |
| 12 | ounces | Tomato paste; (1 can) |
| 1 | cup | Beef broth |
| 2 | tablespoons | Minced fresh parsley |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Cooked spaghetti; or cooked noodles or other pasta | ||
Directions
6-8 servings
Break up piece of meat with a fork. Combine meat in a slow cooker with remaining ingredients. Cover and cook on low 6-8 hours.
Serve over hot spaghetti, noodles, or other pasta.
From Maria Rost Rublee <mrublee@...> Per serving: 207 Calories; 4g Fat (18% calories from fat); 22g Protein; 22g Carbohydrate; 44mg Cholesterol; 1299mg Sodium Food Exchanges: 2½ Lean Meat; 3 ½ Vegetable
NOTES : This is one of my favorites! When we first made this, we accidentally left out the can of tomato sauce. The end result was the best spaghetti sauce I have ever eaten. We actually ate some straight out of the bowl! We've tried it with the tomato sauce, and we definitely like it better *without* it. But I've copied the recipe directly so you can do it either way. (We also only used a large can of tomatoes, which was about 6 oz less than the recipe called for.) Recipe by: Mable Hoffman's Crockery Cookery Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.