Spaghetti sauce, crockpot #2

Yield: 1 servings

Measure Ingredient
1½ pounds Extra lean ground beef or sausage; browned
1 cup Chopped onion
2 \N Cloves garlic
14½ ounce Tomatoes
12 ounces Tomato paste
1½ teaspoon Salt
2 teaspoons Dried oregano
¼ teaspoon Dried thyme
1 \N Bay leaf

Put all ingredients in crockpot. Stir thoroughly. Cover and cook on low 10 to 12 hours.

From Stephanie <stephers@...>

Per serving: 1409 Calories; 38g Fat (24% calories from fat); 169g Protein; 107g Carbohydrate; 395mg Cholesterol; 6314mg Sodium Food Exchanges: 21 Lean Meat; 17½ Vegetable

NOTES : This is one of our favorites. Sometimes for variations, we substitute Italian sausage.

Recipe by: Rival

Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.

Similar recipes