Spaghetti sauce, crockpot #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Extra lean ground beef or sausage; browned |
| 1 | cup | Chopped onion |
| 2 | Cloves garlic | |
| 14½ | ounce | Tomatoes |
| 12 | ounces | Tomato paste |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Dried oregano |
| ¼ | teaspoon | Dried thyme |
| 1 | Bay leaf | |
Directions
Put all ingredients in crockpot. Stir thoroughly. Cover and cook on low 10 to 12 hours.
From Stephanie <stephers@...>
Per serving: 1409 Calories; 38g Fat (24% calories from fat); 169g Protein; 107g Carbohydrate; 395mg Cholesterol; 6314mg Sodium Food Exchanges: 21 Lean Meat; 17½ Vegetable
NOTES : This is one of our favorites. Sometimes for variations, we substitute Italian sausage.
Recipe by: Rival
Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.