Tomato sauce - crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (28 oz.)crushed tomatoes |
| 2 | cans | (28 oz.) tomato puree |
| 1 | can | (18 oz.) tomato paste |
| ¼ | cup | Extra virginia olive oil |
| 1 | medium | Onion; chopped |
| 4 | Bay leaves | |
| 2 | Cloves garlic; sliced | |
| 1 | tablespoon | Dry basil |
| 2 | teaspoons | Seasoned salt |
| 1 | large | (Or 2) Carrots; shredded |
Directions
Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997