Fasta pasta

2 servings

Ingredients

QuantityIngredient
20largesWholewbeat pasta shells
1mediumOnion; very finely chopped
100gramsMushrooms; finely chopped
1tablespoonReady made pesto sauce
10Black olives; finely chopped
25gramsPine nuts
1tablespoonRed wine
1265 gram jar tomato sauce; (Ragu uses The
; Vegetarian
; Society's V-symbol)
10Fresh basil leaves
50gramsStrong vegetarian cheddar cheese; grated
Shop-bought pizza style garlic bread

Directions

SERVE

1. Fry onion in oil until soft. 2. Add the mushrooms, pesto, olives, pine nuts, red wine and tomato sauce and gently cook on a law heat for 10 minutes. Season.

3. In the meantime boil a large pan of water to which you have added a little olive oil.

4. When the sauce is nearly ready, cook the pasta shells until they are a dente. Drain.

5. Fill each pasta shell with sauce and top with grated vegetarian cheese.

Garnish with fresh basil leaves.

Serve with lots of garlic bread. It's a little messy, but great fun to eat with your fingers!

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