Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili powder |
| 2 tablespoons | Paprika |
| 1 tablespoon | Ground coriander |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Salt |
| 2 teaspoons | Ground cumin |
| 1 teaspoon | Cayenne pepper |
| 1 teaspoon | Crushed red pepper flakes |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Dried oregano |
Combine and store in an airtight jar or container.
From Helen Levashoff, posted by Barbara Zimmerman <barbara@...> Fatfree Digest [Volume 9 Issue 5] June 26, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV