Creole shrimp

Yield: 4 servings

Measure Ingredient
1 can (15 Oz.) Tomato Puree
½ cup Water
3 tablespoons White Vinegar
3 tablespoons Worcestershire Sauce
½ teaspoon Hot Sauce
½ teaspoon Garlic Powder
1 tablespoon Mustard
¼ teaspoon Salt
⅓ teaspoon Pepper
2 tablespoons Orange Juice Concentrate
Thawed
3 Packets Equal
12 ounces Cooked Shrimp

SAUCE

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve.

Serve Over Rice.

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