Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | (15 Oz.) Tomato Puree |
½ cup | Water |
3 tablespoons | White Vinegar |
3 tablespoons | Worcestershire Sauce |
½ teaspoon | Hot Sauce |
½ teaspoon | Garlic Powder |
1 tablespoon | Mustard |
¼ teaspoon | Salt |
⅓ teaspoon | Pepper |
2 tablespoons | Orange Juice Concentrate |
\N \N | Thawed |
3 \N | Packets Equal |
12 ounces | Cooked Shrimp |
SAUCE
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.