Yield: 4 Servings
|1 pounds||Crabmeat; white|
|1 pack||(8-oz) cream cheese (up to)|
|2 tablespoons||Worcestershire sauce|
In a double boiler, melt butter. Add cream cheese , broken in pieces; melt together as much as possible. Add crabmeat and blend well. Season to taste with Worcestershire sauce.
Can be served over toast as a main dish or as a dip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .