Creamed crab
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat; white |
| 1 | Stick butter | |
| 1 | pack | (8-oz) cream cheese (up to) |
| 2 | tablespoons | Worcestershire sauce |
Directions
In a double boiler, melt butter. Add cream cheese , broken in pieces; melt together as much as possible. Add crabmeat and blend well. Season to taste with Worcestershire sauce.
Can be served over toast as a main dish or as a dip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .