Southern country crunch
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Popped popcorn |
| ¾ | cup | Pecan halves |
| ½ | cup | Candy corn |
| 24 | Caramels; about 1/2 lb | |
| 1 | tablespoon | Water |
| 1 | tablespoon | Sugar |
| Margarine | ||
Directions
PATTI - VDRJ67A
Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about ½ cup each. Place on buttered baking sheet to set.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <recipelu@...> on Jan 31, 1998