Sweet potatoe crunch
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked sweet potatoes |
| ½ | cup | Butter |
| 1 | cup | Brown sugar |
| ½ | cup | Flour-plain |
| ¾ | cup | Sugar |
| ½ | Bag of marshmellows | |
| 1 | cup | Chopped nuts (pecans) |
| ⅓ | cup | Butter |
Directions
TOPPING
May use can mashed sweet potatoes. Season with vanilla (1 t), salt (½ t), cinnamon ½ tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.