Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Cooked sweet potatoes |
½ cup | Butter |
1 cup | Brown sugar |
½ cup | Flour-plain |
¾ cup | Sugar |
½ \N | Bag of marshmellows |
1 cup | Chopped nuts (pecans) |
⅓ cup | Butter |
TOPPING
May use can mashed sweet potatoes. Season with vanilla (1 t), salt (½ t), cinnamon ½ tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.