Plantation crunch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Almond bark |
| 2 | tablespoons | Peanut butter |
| ¾ | To 1 cup Spanish peanuts | |
| 2 | cups | Rice crispy cereal (I used |
| Triples) | ||
Directions
Melt almond bark and peanut butter together. Stir until smooth. Pour over nuts and cereal. Spread on tray or waxed paper to cool. Cut or break apart.
Note: Triples has three different kinds of rice cereal, but you can use any cripsy rice cereal.
Typed for you by Marjorie Scofield 11/29/94 Recipe By : From Mary Lou Elliott, Diamond City, AR 11/23/94 From: Marjorie Scofield Date: 05-22-95 (160) Fido: Recipes