Plantation crunch

Yield: 1 servings

Measure Ingredient
20 ounces Almond bark
2 tablespoons Peanut butter
¾ \N To 1 cup Spanish peanuts
2 cups Rice crispy cereal (I used
\N \N Triples)

Melt almond bark and peanut butter together. Stir until smooth. Pour over nuts and cereal. Spread on tray or waxed paper to cool. Cut or break apart.

Note: Triples has three different kinds of rice cereal, but you can use any cripsy rice cereal.

Typed for you by Marjorie Scofield 11/29/94 Recipe By : From Mary Lou Elliott, Diamond City, AR 11/23/94 From: Marjorie Scofield Date: 05-22-95 (160) Fido: Recipes

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