Crunchy coleslaw - country living
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Thinly sliced green cabbage |
| ¾ | cup | Coarsely chopped walnuts, toasted |
| ½ | cup | Dark seedless raisins |
| ½ | cup | Shredded peeled carrots |
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Grated onion |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Honey |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Ground white pepper |
Directions
1. In large bowl or container, combine cabbage, walnuts, raisins, and carrots.
2. For the dressing, in medium size bowl, whisk together sour cream, mayonnaise, onion, lemon juice, honey, salt, and pepper; pour over cabbage mixture. Stir until well mixed; cover and refrigerate until well chilled.
Country Living/October/90 Scanned & fixed by DP & GG