Bbq crunch

Yield: 18 Servings

Measure Ingredient
3 tablespoons Margarine or butter; melted
¼ cup Barbecue sauce
¾ teaspoon Garlic salt
¼ teaspoon Barbecue seasoning
7 cups Quaker¨ Oat Life Cereal
1 cup Pretzel sticks
1 cup Dry roasted peanuts*

1. Heat oven to 250¡ F. In 15 x 10-inch jelly roll pan combine cereal, pretzels and nuts; set aside.

2. In a small sauce pan melt margarine over low heat. Add barbecue sauce, garlic salt and barbecue seasoning; simmer 3-5 minutes until it thickens slightly, stirring constantly.

3. Pour barbecue mixture evenly over cereal mixture. Stir to coat evenly.

4. Bake 1 hour, stirring every 20 minutes.

5. Spread on baking sheet to cool.

6. Store in tightly covered container up to 4 days.

*If using non-dry roasted peanuts, add after baking.

Makes 9 cups

Nutrition Information ½ cup: Calories 140, Calories from Fat 60, Total Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 300mg, Total Carbohydrates 17g, Dietary Fiber 2g, Protein 4g Recipe by: Posted to MC-Recipe Digest by Diana Stephens <mdstephe@...> on May 5, 1998

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