Pineapple 7-up cake

Yield: 4 servings

Measure Ingredient
Duncan Hines Pineapple
Supreme cake mix
1 Instant vanilla pudding mix
10 Bottle 7-Up
4 Eggs
1½ cup Sugar
1 Stick margarine
2 cans Crushed pineapple in juice
1 Angel Flake coconut


Contributed to the echo by: Marge Clark Originally from: a church lady Pineapple 7-up Cake: Mix cake & pudding mixes and 7-up. Beat well.

Add eggs one at a time, beating well after each. Pour into greased 9x13 pan, bake at 350 degrees 40-50 minutes, until the cake tests done. Icing: Bring all ingredients to a boil, pour over cake. Poke holes in cake with cake tester to help in absorbing icing.

This cake is so moist it's juicy...and delicious!

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