Sea shell salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Pasta shells; (8oz) |
| 225 | grams | Shelled prawns; (8oz) |
| 6 | tablespoons | Low-calorie oil and vinegar dressing |
| 3 | tablespoons | Chopped parsley |
| 1 | Lemon; cut in 6 wedges | |
| 6 | Unshelled prawns | |
Directions
TO GARNISH
1. Cook the pasta shells in plenty of boiling water for 8 minutes.
2. Drain, and toss them together with the shelled prawns, dressing and parsley.
3. Garnish with lemon wedges and unshelled prawns.
Converted by MC_Buster.
NOTES : This mixture of shellfish and pasta is always a popular starter or dish for a buffet party.
Converted by MM_Buster v2.0l.