Southwestern pizzas

Yield: 1 Servings

Measure Ingredient
1 pack (32-ounce) frozen bread dough
2 cups Diced cooked chicken
1 cup Canned black beans; rinsed and drained
½ cup Chopped fresh cilantro
2 Garlic cloves; minced
1 teaspoon Ground cumin
1 teaspoon Dried crushed red pepper
1 teaspoon Salt
1 cup Chunky salsa
1 pack (8-ounce) shredded Monterey Jack cheese with peppers     

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to ¼-inch thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1½ teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms.

Brush tops with 1 ½ teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Combine first 7 ingredients together in a large bowl. Spread pizza crusts evenly with salsa; sprinkle with half of cheese.

Top evenly with chicken mixture; sprinkle with remaining cheese.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas.

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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