Gourmet southern pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cornmeal |
| 12 | To 14\" prepared pizza | |
| Crust -- uncooked | ||
| ¾ | cup | Prepared tomato or pizza |
| Sauce | ||
| 1 | cup | Sun-dried tomatoes* |
| 1 | Green bell pepper;chop -- | |
| Seed | ||
| 2¼ | ounce | Ripe olives -- sliced |
| 20 | ounces | Pineapple tidbits -- |
| Drained | ||
| 4 | ounces | Smoked Gouda cheese -- |
| Shred | ||
| 4 | ounces | Fontina cheese -- shred |
| Fresh ground black pepper | ||
| To taste | ||
Directions
Sprinkle cornmeal on bottom of pizza pan. Place pizza crust on pan.
Spread tomato or pizza sauce over crust. Top and sprinkle with cheese and pepper. Bake at 425~ for about 18 minutes; or until cheese melts.
*You can purchase sun-dried tomatoes either packed in oil in jars or packaged dry in cellophane. The oil-packed variety tends to be more expensive but are ready to use. The dry variety needs to be poached in liquid before using (see package Recipe By :