Quick southwestern pizza

Yield: 8 servings

Measure Ingredient
1½ cup Bisquick Original baking mix
⅓ cup Very hot water
2 cups Cut-up cooked chicken
½ cup Salsa or picante sauce
2 cups Shredded mozzarella cheese (8 oz)
¼ cup Chopped onion
½ \N Bell pepper, cut into thin rings

Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming ½" rim, or press in pizza pan.

Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly.

Makes 1 pizza.

HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.

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