Yield: 8 servings
|1½ cup||Bisquick Original baking mix|
|⅓ cup||Very hot water|
|2 cups||Cut-up cooked chicken|
|½ cup||Salsa or picante sauce|
|2 cups||Shredded mozzarella cheese (8 oz)|
|¼ cup||Chopped onion|
|½ \N||Bell pepper, cut into thin rings|
Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming ½" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
HIGH ALTITUDE DIRECTIONS (3500-6500 ft): Heat oven to 475'F.