South carolina hash

Yield: 1 servings

Measure Ingredient
1 Part chicken
1 Part beef
2 Parts pork
Onions
Tomatoes
Black Pepper
Salt
Vinegar

Here in Georgia we dont put our hash over rice, maybe a piece of white bread!!! If you put a bunch of vegtables in it (taters ,carrotts) it becomes stew.

Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire! Posted to bbq-digest by Kit Anderson <kitridge@...> on Feb 21, 1999, converted by MM_Buster v2.0l.

Similar recipes